Sunday, February 9, 2014

Brunch Time Baby!

I had taken a bit of a break due to my super busy schedule so I figured there was no day better than Sunday to make friends with my kitchen stove again. Sunday is brunch day for us and I wanted sweet and my hubby always wants savory, so I decided to do both. I had a few apples, blueberries, and heavy cream so I decided to do an blueberry applesauce with Belgian waffles and an anchovy and lobster inlet for the hubby. Good food=good times! See below for pics.



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